3 cup(s) plain lowfat greek yogurt
1/4 cup(s) honey
2 tsp vanilla extract
10 oz unsweetened frozen strawberries
10 oz , store-bought, cut in large chunks chocolate angel food cake
6 cup(s), raw , thickly sliced strawberries
In a medium bowl, combine yogurt, honey, and vanilla extract.
In a shallow dish, gently mash frozen strawberries with their juices.
Arrange half of cake over bottom of a large glass bowl; top with half of mashed frozen strawberry mixture and half of fresh strawberries (placing prettiest fresh berries against side of bowl). Spoon half of yogurt mixture over berries, beginning against side of bowl and working inward. Repeat layers; serve immediately or refrigerate up to 2 hours.
6 smart points